There comes a time, in the life of every hard core carnivore - when the stomach is fatigued by the continuous inflow of chicken, mutton, lamb, prawn, fish, biriyani, kulcha, paratha, naan, kababs, tangdis and everything more interesting.
I am no exception. And when this happened this is where I went! Chutneys! To savor the delicious south Indian food. An array of mouth watering dishes served with six varieties of Chutneys and piping hot sambar.
Speaking of what was my favorite, it had to be the idlis- served with dollops of butter or gun powder and some more butter.
The chutneys- coconut, tender coconut, garlic, corn, mixed lentils - offered an unmatched delight of a fulfilling Sunday Brunch!
PS: As I am winding up this post, I have already discovered a new place serving some awesome Tunde kababs....
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